1.5 oz. absinthe
1.5 oz. fresh lime juice
1.5 oz. simple syrup (1:1)
8 slices cucumber
4 oz. still water, to top

Tools: muddler, barspoon

Glass: double rocks

Garnish: mint bouquet, cucumber slices

In a double rocks glass, muddle the cucumber slices with the simple syrup. Add crushed ice, lime juice and absinthe and stir to combine. Top with still water and more crushed ice, then garnish.