40 ml brandy
40 ml bourbon
40 ml rye
20 ml simple syryup
6 dashes Peychaud’s bitters
2 dashes Angostura bitters

sitrred and poured into absinthe rinsed glasses

2 oz bourbon
2 oz rye
1.33 oz sweet vermouth
1 oz cherry brandy liqueur

stirred and pour into absinthe rinsed old fashioned glass

4 oz gin
1 oz dry vermouth
0.33 oz absinthe

stirred

5 oz gin
1 oz dry vermouth
1 tsp maraschino liqueur
0.5 tsp absinthe

stirred

4 oz gin
1.5 oz dry vermouth
0.5 oz maraschino liqueur
2 dashes absinthe
2 dashes orange bitters

stirred

3 oz gin
2 oz dry vermouth
1.5 oz bitter blanco liqueur

stirred

4 oz rye
1 oz Benedictine
2 dashes bitters

Stirred

4 oz bourbon/rye/Canadian Whiskey
0.5 oz fernet
0.5 oz simple syrup
4 dashes bitters

Stirred. Serve with orange twist.

4 oz vodka
2 oz orange liqueur
0.5 oz lemon juice
1oz cassis/chambord
2 slices of cucumber

Shaken, pour over ice, and top with soda

– or –

1 oz gin
1 oz orange liqueur
1 oz lemon juice
0.5 oz cassis/chambord
2 slices of cucumber

Shaken, pour over ice, and top with soda