100 ml gin
20 ml maraschino liqueur
20 ml creme de violette liqueur
5 ml lemon juice
Stirred
100 ml gin
20 ml maraschino liqueur
20 ml creme de violette liqueur
5 ml lemon juice
Stirred
3 oz gin
2 oz elderflower liqueur
0.5 oz Campari
Stirred, served over block ice in old fashioned glass
4.5 oz gin
1 oz dry vermouth
0.5 oz maraschino liqueur
8 dashes (0.17 oz) orange bitters
absinthe
Absinthe rinse chilled glass. Stirred.
4 oz rye whiskey
1.5 oz sweet vermouth
1 oz Bénédictine
0.125 oz Peychaud’s bitters
0.125 oz absinthe
stirred, up, maraschino cherry
1.5 oz blue curaçao
1.5 oz Lillet
1.5 oz gin
1.5 oz lemon juice
absinthe rinse
stirred
1.5 oz absinthe
1.5 oz elderflower liqueur
1.5 oz Lillet
2 dashes gin
1.5 oz lemon juice
5 oz gin
1 oz dry vermouth
0.33 oz absinthe
4 oz gin
1 oz dry vermouth
1 oz orange liqueur
0.75 tsp absinthe
3 oz bourbon
2 oz sweet vermouth
0.5 oz maraschino liqueur
stirred, split, add brandied cherry
4 oz Bourbon
1 oz Spiced Pear
0.5 oz Coffee Liqueur
Pinch of brown sugar to your preferred sweetnes