100 ml gin
30 ml maraschino liqueur
20 ml dry vermouth
40 ml elderflower liqueur

2.5 oz tequila or 3 oz tequila served on ice
2 oz elderflower liqueur
0.5 oz rose’s lime juice
2 dashes orange bitters

stir, serve up or on the rocks

4 oz bourbon
1 oz elderflower liqueur
5 ml (0.16 oz) simple syrup
2 dashes orange bitters

stirred

4 oz gin

1 oz elderflower liqueur

1 oz tonic syrup

Soda water to top

Build half in 2 glasses, add ice, top with soda water

3 oz gin

2 oz elderflower liqueur

0.5 oz Campari

Stirred, served over block ice in old fashioned glass

2/3 oz absinthe
2 oz cognac
2 oz bourbon
2 oz elderflower liqueur

sitrried into absinth-water-ice rinsed/chilled glass

3 oz gin

1 1/3 oz dry vermouth

2/3 oz elderflower liqueur

stirred