Improved Whiskey Cocktail May 28, 2014ReciperyeAdam 4 oz. rye 1/2 oz. maraschino liqueur 1/2 oz. simple syrup 4 dashes bitters stir, pour over large ice into a absinthe rinsed glass
Fancy Free 3 oz. rye 4 dashes marachine liqueur orange bitters Angostura bitter stir and pour into powdered sugar rimmer glass
Rye club cocktail 3 oz rye 2 oz orange liqueur (or sub 1 oz blye curacao if you run out like I did) 2 dashes orange bitters stir
Vieux Carre 1.5 oz rye 1.5 oz brandy 1.5 oz sweet vermouth 0.66 oz benedictine 8 dashes peychaud’s bitters 4 dashes angostura bitters
Sazerac 4 oz rye 6 dashes peychaud’s bitters 2 tsp sugar cool old fashoned glass rinse with absinthe muddle bitters and sugar add rye
Manhattan 4 oz rye 1 oz dry vermouth 2 dashes bitters stir, add marachino cherry variations: substitute whiskey or bourbon for rye or substitute sweet vermouth for dry