3 oz gin

2 oz elderflower liqueur

0.33 oz fresh lime juice

0.16 oz fresh lemon juice

1 oz egg white

dry shake. shake with ice. strain with fine mesh strainer.

4 oz rye

2 oz dry vermouth

0.5 oz maraschino liqueur

4 dashes angostura bitters

stirred, served with cherry

2 oz bourbon

1.5 oz brandy

.25 oz simple syrup

.25 oz maraschino liqueur

.25 orange liqueur

1 barspoon amaro

4 dashes bitters

smoke

2 oz/60ml gin
1.3 oz/40ml chartreuse
1.3 oz/40ml maraschino liqueur
1.3 oz /40ml lime juice
0.6 oz/20ml water

shaken and served with maraschino cherries

4 oz bourbon

0.5 oz orange liqueur

0.5 oz sweet vermouth

6 dashes angostura bitters

2 oz bourbon
2 oz brandy
.33 oz grenadine
6 dashes Peychaud’s bitters
2 dashes Angostura bitters

40 ml brandy
40 ml bourbon
40 ml rye
20 ml simple syryup
6 dashes Peychaud’s bitters
2 dashes Angostura bitters

sitrred and poured into absinthe rinsed glasses